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Coffee beans "Italian roast"

Acidity
Strength
367 r. RUB

100% Arabica from Guatemala. Suitable for brewing in turk, frrench press, geyser coffee maker, and also in a coffee machine.

What is the secret of roasting coffee in Italian?

This kind of roasting gives the grains an amazing dark brown color, which gradually turns into deep black. At the same time, oil appears on their surface. Such grains are most often used for the preparation of espresso, which has an expressive bitter taste. The prepared drink has several names: Spanish, Neapolitan, dark French.

Classification of types of roasting coffee in Italian:

  • North Italian,
  • Central Italian,
  • South Italian.

Features of the North Italian roast

Grains acquire a red-brown or chocolate color, but oil does not protrude on their surface. This Italian coffee roast buy allows a drink that is characterized by a delicate taste, which persists during roasting. Usually there is bitterness in espresso, which can not be said for coffee cooked in this way roasting.

Features of Central Italian roast

This kind of processing of grains allows you to get a stronger drink. The grains themselves acquire a dark brown color, and a small amount of oil acts on their surface. However, the disadvantage of this method of processing raw materials is that the finest shades of coffee taste after cooking are lost. Ready-made drink is characterized by a more "fried" taste - the taste of other components is almost not felt. This is due to the fact that some of the oils appearing on the surface of the grains lose natural aromatic qualities when they come into contact with oxygen.

Features of South Italian roast

In this case, a dense oily film is present on the grains, their color is deep black. However, in view of the strong roasting, the taste of coffee is lost, because when contact with oxygen and under the influence of high temperatures, aromatic substances are destroyed.

Cooking method
Espresso
Espresso
Geyser
Geyser
In the grains
In the grains
Kemex
Kemex
Turka
Turka
French-press
French-press
CASH PAYMENT

You can pay for the order in cash when it is received by courier, at the point of self-delivery or in the Pickpoint.

ROBOKASSA

All electronic payments on the site pass through the system Robokassa. This service offers all known methods of payment for goods: WebMoney, Qiwi, Yandex.Money, payment by bank cards, etc. At the same time, all your translations will be reliably protected.

Self-propelled

The point of self-transport is located at the address:
m. Novokosino, Reutov, Nosovihinskoe highway, 25
Working hours: 9.00 - 18.00
Pickup is possible from our small shop on preliminary notification.

POST OF RUSSIA

The delivery is carried out according to the uniform tariffs of the Russian Post, which are indicated on their website.
Delivery times also depend on the selected conditions for delivery of the Russian Post.
Paid orders are sent to us the next day after roasting, and we almost immediately send a tracking number for the shipment.
Unpaid orders (with cash on delivery) are sent as the order is ready in accordance with the general order of execution. In this case, we will inform you of the tracking number of the shipment upon the fact of sending your order.

Shop EXERCISE Shop Logistic

With the courier service Shop Logistic, we have been cooperating for over 10 years, with the help of them we deliver our coffee to all regions of Russia. In turn, Shop Logistic cooperates with many other courier delivery services: OZON-Deliver, CDEC, TopDeliveri, DPD, Boxberry, and others, which greatly increases the speed and convenience of delivery.

You can see the delivery rates on the website: http://shop-logistics.ru

POSTMATES PickPiont

When ordering from 3 kg of coffee or more, Fresh Coffee organizes free delivery to any post-Moscow.

You will be able to find and find nearest PickPoint dispensing points on the site: https://pickpoint.ru/postamats/

When placing an order online on our website, select in a special line the nearest postamate to you. When the package arrives at the terminal, you will receive an SMS with the relevant information and the order receipt code. To receive the parcel, please go to the post-authorization by entering the code that is specified in the SMS. Pay the delivery of the parcel in cash or by a payment card. Take the parcel out of the cell.

Making delivery through the post-fast, remember:

All orders of the Fresh Coffee store are sent on Monday, that is, the next after roasting and packing of coffee;

The order is kept at the issuance point within 72 hours;

Postmate does not issue change in cash.

If you are at a loss with the choice of delivery on our website, then when ordering coffee in our store, choose the delivery method: "Shop Logistic Service". Our managers during the processing of your order will independently calculate and select the most profitable and optimal method of delivery for you, after they will contact you and offer the best options.

Яндекс.Метрика