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Experts consider "Monsund Malabar" coffee with a unique taste, giving a rich, strong, medium-saturated infusion with light acidity.
490r.
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The taste is characterized as light and light, with a balanced bitterness and sourness, intense salinity and sweetness.
1 408r.
Coffee has a stunning aroma and deep taste with floral notes and shades of bitter chocolate in the aftertaste.
1 020r.
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Selective high-quality Arabica with a fascinating soft aroma and notes of natural chocolate and almonds.
352r.
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Has a combination of elegant bitterness with a light, almost imperceptible sourness, a sweet taste with nutty and chocolate notes.
407r.
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Almost no sourness, the taste is supplemented by a long aftertaste with notes of chocolate and a pronounced flavor.
473r.
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Coffee has a spicy aroma with hints of spices and black bread in taste, sour orange and a pleasant aftertaste of pepper.
1 034r.
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It has the same excellent taste as ordinary coffee, but practically does not contain caffeine in its composition.
451r.
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The taste of this coffee is soft nut-chocolate, with sweet notes and shades of chocolate paste.
286r.
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Visibly visible is the wine taste and a pronounced magnificent aroma. The infusion is saturated, thick.
451r.
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Coffee with a whole taste and low acidity, one of the most dense and strong in the world.
435r.
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One of the best coffee varieties in the world, rich and rich, in the fragrance is dominated by fruit and wine tones.
374r.
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The taste is rich, with an exotic sourness, in the aftertaste you can feel lemon zest, there are shades of cocoa.
550r.
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Has a coarse, incredibly rich taste, a high fortress and the absence of any kind of sourish.
248r.
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The drink is characterized by a light acidity, a juicy wine taste and a mild flavor with a pronounced aroma.
541r.
Яндекс.Метрика