Experts consider "Monsund Malabar" coffee with a unique taste, giving a rich, strong, medium-saturated infusion with light acidity.

The taste is characterized as light and light, with a balanced bitterness and sourness, intense salinity and sweetness.

Coffee has a stunning aroma and deep taste with floral notes and shades of bitter chocolate in the aftertaste.

Selective high-quality Arabica with a fascinating soft aroma and notes of natural chocolate and almonds.

Has a combination of elegant bitterness with a light, almost imperceptible sourness, a sweet taste with nutty and chocolate notes.

Almost no sourness, the taste is supplemented by a long aftertaste with notes of chocolate and a pronounced flavor.

Coffee has a spicy aroma with hints of spices and black bread in taste, sour orange and a pleasant aftertaste of pepper.

It has the same excellent taste as ordinary coffee, but practically does not contain caffeine in its composition.

The taste of this coffee is soft nut-chocolate, with sweet notes and shades of chocolate paste.

Visibly visible is the wine taste and a pronounced magnificent aroma. The infusion is saturated, thick.

Coffee with a whole taste and low acidity, one of the most dense and strong in the world.

One of the best coffee varieties in the world, rich and rich, in the fragrance is dominated by fruit and wine tones.

The taste is rich, with an exotic sourness, in the aftertaste you can feel lemon zest, there are shades of cocoa.

Has a coarse, incredibly rich taste, a high fortress and the absence of any kind of sourish.

The drink is characterized by a light acidity, a juicy wine taste and a mild flavor with a pronounced aroma.