Coffee possessing unique properties and surprising taste qualities, produces in a limited quantity of elite expensive varieties grown in special natural conditions on small high-altitude plantations, carefully collected manually.
In the preparation of a drink, grinding is as important as choosing a sort of coffee. The type of grinding depends on the way the beverage is made, as well as its taste.
The most fine (fine) milling. The drink is prepared quickly, for 1-3 minutes you will get a strong and invigorating taste.
Medium-fine grinding of coffee is used in coffee machines. When cooking coffee is compressed into tablets, through which water under pressure passes, thereby producing a delicious coffee.
The medium grinding is used, which is considered universal. This kind of coffee can often be found on the shelves of Russian stores.
Suitable medium-large grinding, but it is also recommended to use grinding larger. When brewing this way, coffee is spilled through thick paper slowly, thereby insisting coffee gets a deep taste and aroma.
Скоро будет наполнено
Coffee beans (without grinding) means by itself that you independently grind the coffee beans in the way that suits you best.
True gourmets know that coffee differs not only in the place of growth and variety, but also in the degree of roasting. It is important to remember that different roasting of the same coffee gives rise to completely different beverages according to taste and aroma. The most popular is the gradation of three types of coffee according to the degree of roasting:
It is also called light roasting coffee. The taste of coffee has a pronounced acidity, and at the same time it feels notes of flowers, fruits, something nice summer - regardless of the type of coffee. But it should also be noted that light roast coffee is not popular in Russia, its taste is quite specific.
The most popular degree of roasting in our country, it is this taste of coffee that we are most used to. Everything in it has a golden mean: both sourness, and depth of taste. Perfect balance.
The darker the degree of roasting coffee, the stronger the drink. It completely lacks the aromas of flowers and fruits. The taste is deeper, more voluminous, it smells of chocolate, wood ash, sometimes even a slight haze, with little or no acidity.