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Freshly roasted coffee

Every day we fry and send you only fresh coffee!

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Exotic coffee

Coffee possessing unique properties and surprising taste qualities, produces in a limited quantity of elite expensive varieties grown in special natural conditions on small high-altitude plantations, carefully collected manually.

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Espresso mixture

For the preparation of espresso, blend (Miscela) is usually used - a mixture of grains, consisting of different varieties.

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Fresh Coffee - supplier of freshly roasted coffee in Moscow!

%
NEW
Acidity
Strength
Experts consider "Monsund Malabar" coffee with a unique taste, giving a rich, strong, medium-saturated infusion with light acidity.
490r.
%
NEW
Acidity
Strength
The taste is characterized as light and light, with a balanced bitterness and sourness, intense salinity and sweetness.
1 408r.
Coffee has a stunning aroma and deep taste with floral notes and shades of bitter chocolate in the aftertaste.
1 020r.
%
NEW
Acidity
Strength
Selective high-quality Arabica with a fascinating soft aroma and notes of natural chocolate and almonds.
352r.
%
NEW
Acidity
Strength
Has a combination of elegant bitterness with a light, almost imperceptible sourness, a sweet taste with nutty and chocolate notes.
407r.
%
NEW
Acidity
Strength
Almost no sourness, the taste is supplemented by a long aftertaste with notes of chocolate and a pronounced flavor.
473r.
%
NEW
Acidity
Strength
Coffee has a spicy aroma with hints of spices and black bread in taste, sour orange and a pleasant aftertaste of pepper.
1 034r.
%
NEW
Acidity
Strength
It has the same excellent taste as ordinary coffee, but practically does not contain caffeine in its composition.
451r.
%
NEW
Acidity
Strength
The taste of this coffee is soft nut-chocolate, with sweet notes and shades of chocolate paste.
286r.
%
NEW
Acidity
Strength
Visibly visible is the wine taste and a pronounced magnificent aroma. The infusion is saturated, thick.
451r.
%
NEW
Acidity
Strength
Experts consider "Monsund Malabar" coffee with a unique taste, giving a rich, strong, medium-saturated infusion with light acidity.
490r.
%
NEW
Acidity
Strength
The taste is characterized as light and light, with a balanced bitterness and sourness, intense salinity and sweetness.
1 408r.
Coffee has a stunning aroma and deep taste with floral notes and shades of bitter chocolate in the aftertaste.
1 020r.
%
NEW
Acidity
Strength
Selective high-quality Arabica with a fascinating soft aroma and notes of natural chocolate and almonds.
352r.
%
NEW
Acidity
Strength
Has a combination of elegant bitterness with a light, almost imperceptible sourness, a sweet taste with nutty and chocolate notes.
407r.
%
NEW
Acidity
Strength
Almost no sourness, the taste is supplemented by a long aftertaste with notes of chocolate and a pronounced flavor.
473r.
%
NEW
Acidity
Strength
Coffee has a spicy aroma with hints of spices and black bread in taste, sour orange and a pleasant aftertaste of pepper.
1 034r.
%
NEW
Acidity
Strength
It has the same excellent taste as ordinary coffee, but practically does not contain caffeine in its composition.
451r.
%
NEW
Acidity
Strength
The taste of this coffee is soft nut-chocolate, with sweet notes and shades of chocolate paste.
286r.
%
NEW
Acidity
Strength
Visibly visible is the wine taste and a pronounced magnificent aroma. The infusion is saturated, thick.
451r.
%
NEW
Acidity
Strength
The taste is characterized as light and light, with a balanced bitterness and sourness, intense salinity and sweetness.
1 408r.
Coffee has a stunning aroma and deep taste with floral notes and shades of bitter chocolate in the aftertaste.
1 020r.
%
NEW
Acidity
Strength
Selective high-quality Arabica with a fascinating soft aroma and notes of natural chocolate and almonds.
352r.
%
NEW
Acidity
Strength
Has a combination of elegant bitterness with a light, almost imperceptible sourness, a sweet taste with nutty and chocolate notes.
407r.
%
NEW
Acidity
Strength
Almost no sourness, the taste is supplemented by a long aftertaste with notes of chocolate and a pronounced flavor.
473r.
%
NEW
Acidity
Strength
Coffee has a spicy aroma with hints of spices and black bread in taste, sour orange and a pleasant aftertaste of pepper.
1 034r.
%
NEW
Acidity
Strength
It has the same excellent taste as ordinary coffee, but practically does not contain caffeine in its composition.
451r.
%
NEW
Acidity
Strength
The taste of this coffee is soft nut-chocolate, with sweet notes and shades of chocolate paste.
286r.
%
NEW
Acidity
Strength
Visibly visible is the wine taste and a pronounced magnificent aroma. The infusion is saturated, thick.
451r.
%
NEW
Acidity
Strength
Coffee with a whole taste and low acidity, one of the most dense and strong in the world.
435r.
Our advantages
Fry coffee daily
Many payment options
Own production
Coffee according to the degree of grinding in the Fresh Coffee store

In the preparation of a drink, grinding is as important as choosing a sort of coffee. The type of grinding depends on the way the beverage is made, as well as its taste.

  • For the Turks
    The most fine (fine) milling. The drink is prepared quickly, for 1-3 minutes you will get a strong and invigorating taste.
  • For Espresso
    Medium-fine grinding of coffee is used in coffee machines. When cooking coffee is compressed into tablets, through which water under pressure passes, thereby producing a delicious coffee.
  • For a Geyser
    The medium grinding is used, which is considered universal. This kind of coffee can often be found on the shelves of Russian stores.
  • For Kemex
    Suitable medium-large grinding, but it is also recommended to use grinding larger. When brewing this way, coffee is spilled through thick paper slowly, thereby insisting coffee gets a deep taste and aroma.
  • French-press
    Скоро будет наполнено
  • In the Grains
    Coffee beans (without grinding) means by itself that you independently grind the coffee beans in the way that suits you best.
Degree of roasting coffee beans

True gourmets know that coffee differs not only in the place of growth and variety, but also in the degree of roasting. It is important to remember that different roasting of the same coffee gives rise to completely different beverages according to taste and aroma. The most popular is the gradation of three types of coffee according to the degree of roasting:

It is also called light roasting coffee. The taste of coffee has a pronounced acidity, and at the same time it feels notes of flowers, fruits, something nice summer - regardless of the type of coffee. But it should also be noted that light roast coffee is not popular in Russia, its taste is quite specific.

The most popular degree of roasting in our country, it is this taste of coffee that we are most used to. Everything in it has a golden mean: both sourness, and depth of taste. Perfect balance.

The darker the degree of roasting coffee, the stronger the drink. It completely lacks the aromas of flowers and fruits. The taste is deeper, more voluminous, it smells of chocolate, wood ash, sometimes even a slight haze, with little or no acidity.

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